Chef Sally Solari has – to her own bewilderment – built a reputation as a talented sleuth who keeps tripping over dead bodies. But getting mixed up in the curious case of a cookbook killer threatens to be the final chapter in not just her investigating career . . . but her life.
It’s the height of tourist season in Santa Cruz, California, and Sally Solari has her hands full, both juggling crowds of hungry diners at her French-Polynesian restaurant Gauguin, as well as appeasing her father, who’s distressed at the number of homeless people camped out in front Solari’s, the family’s Italian seafood restaurant out on the historic fisherman’s wharf.
Nevertheless, when Sally gets the opportunity to volunteer at a farm-to-table dinner taking place at the hip new restaurant and culinary bookshop Pages and Plums, she seizes the chance. Not only is it a fundraiser for an organization aiding the homeless and seniors, but up for auction at the event is a signed boxset of Mastering the Art of French Cooking by Sally’s hero, the renowned chef Julia Child.
But then the Pages and Plums dining room manager turns up dead – the locked cabinet containing the precious books now empty – and the irrepressible Sally once again finds herself up to her neck in a criminal investigation. She may have a sense for murder, but can Sally outwit a devious killer with a taste for French cooking before the villain makes mincemeat of her, too?
A Sense for Murder is a fast-paced, super fun culinary cozy mystery that will have your brain working and your mouth watering. And if you haven’t met sleuthing chef Sally yet, it’s safe to jump right in.
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